Shift Leader(03181) Plaistow NH
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Job Location:
Plaistow, NH - USA
Monthly Salary:
Not Disclosed
Posted on:
06-10-2025
Vacancies:
1 Vacancy
Job Summary
You would be responsible for everything that happens during your shift. This includes all cost controls inventory control cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: staffing paperwork cost controls cash control food management work to a schedule perfect image and adherence to standards great customer service attendance & punctuality transportation to/from work store cleanliness marketing profitability.
Qualifications :
General job duties for all store team members are:
- Operate all equipment.
- Stock ingredients from delivery area to storage work area walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Communication Skills
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
- Ability to add subtract multiply and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal writing and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
Additional Information :
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Restaurant Experience
- Food Service
- Inventory Control
- Customer Service
- Employee Evaluation
- Food Safety Experience
- Math
- Shift Management
- Food Processing
- Leadership Experience
- P&L Management
- Supervising Experience
About Company
Whats behind one of the worlds top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and ta ... View more
