Job DescriptionJob Purpose
To lead manage and maintain the sites Food Safety Management System (FSMS) and Quality Management System (QMS) in compliance with ISO 22000 ISO/TS 22002-1 FSSC 22000 (including additional requirements) and ISO 17025. The QA/QC Manager ensures product safety quality assurance laboratory accuracy and regulatory compliance while driving continuous improvement.
Key Responsibilities
- Maintain and continually improve the FSMS in compliance with standards.
- Lead HACCP/Food Safety Team meetings and updates.
- Ensure PRPs (cleaning pest control hygiene water utilities building integrity) are effectively implemented.
- Conduct internal audits GMP inspections and prepare for external certification audits.
- Manage product recall/withdrawal procedures and mock recall testing.
- Oversee supplier approval and raw material verification.
- Drive corrective and preventive actions (CAPA).
- Promote a food safety culture by training staff on compliance standards and best practices.
- Ensure accuracy and reliability of laboratory results.
- Maintain compliance with ISO 17025 requirements (validation calibration traceability proficiency testing measurement uncertainty).
- Review and approve test reports and certificates of analysis.
- Train laboratory staff and monitor competency.
- Coordinate training and awareness programs for site employees.
- Act as the site representative during all external audits (FSSC SANAS customer regulatory).
Required Experience:
Manager
Job DescriptionJob PurposeTo lead manage and maintain the sites Food Safety Management System (FSMS) and Quality Management System (QMS) in compliance with ISO 22000 ISO/TS 22002-1 FSSC 22000 (including additional requirements) and ISO 17025. The QA/QC Manager ensures product safety quality assuranc...
Job DescriptionJob Purpose
To lead manage and maintain the sites Food Safety Management System (FSMS) and Quality Management System (QMS) in compliance with ISO 22000 ISO/TS 22002-1 FSSC 22000 (including additional requirements) and ISO 17025. The QA/QC Manager ensures product safety quality assurance laboratory accuracy and regulatory compliance while driving continuous improvement.
Key Responsibilities
- Maintain and continually improve the FSMS in compliance with standards.
- Lead HACCP/Food Safety Team meetings and updates.
- Ensure PRPs (cleaning pest control hygiene water utilities building integrity) are effectively implemented.
- Conduct internal audits GMP inspections and prepare for external certification audits.
- Manage product recall/withdrawal procedures and mock recall testing.
- Oversee supplier approval and raw material verification.
- Drive corrective and preventive actions (CAPA).
- Promote a food safety culture by training staff on compliance standards and best practices.
- Ensure accuracy and reliability of laboratory results.
- Maintain compliance with ISO 17025 requirements (validation calibration traceability proficiency testing measurement uncertainty).
- Review and approve test reports and certificates of analysis.
- Train laboratory staff and monitor competency.
- Coordinate training and awareness programs for site employees.
- Act as the site representative during all external audits (FSSC SANAS customer regulatory).
Required Experience:
Manager
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