Head Chef (Yachts)
Head Chef (Yachts)
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Responsible for all food and kitchen purchase orders
- Responsible for the food stores adjusted to the number of guests
- Responsible for the correct handling and storing of all food stock cleaning products and equipment
- Responsible for impeccable cleanliness hygiene and tidiness in the kitchen area
- Active cost controlling and maintaining food cost
- Active presence at occasions and events
Requirements
- Fluently spoken English
- Hospitality Management degree
- Previous experience in a similar role
- Proven ability to effectively build and foster a team environment
- Ability to make decisions in a fast-paced environment
- Excellent problem solving/decision-making skills
- Demonstrated commitment to customer service
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Required Skills:
Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving/decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit
Employment Type
Full Time
