Chef de Partie (Cruise Ships)
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As a Chef de Partie you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products recipes and preparation techniques.
Responsibilities
- Preparation and distribution of all daily meals
- Responsible for a kitchen section
- Co-responsible for achieving and maintaining the companys standards and budgets
- Assistance to the Executive Chef in ordering food supplies
- Co-responsible for proper storing of food kitchen supplies and stock
- Co-responsible for impeccable cleanliness hygiene and tidiness
- Co-responsible for meeting the HACCP standards
- Assistance with undertaking inventories as per companys directives
- Participation in training programs
- A regular presence in the restaurant at the buffets
Requirements
- Fluently spoken English
- Previous experience in a similar role
- Hospitality degree will be considered an advantage
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Required Skills:
Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving/decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit
Company Industry
IT Services and IT Consulting
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
