Food & Beverage Supervisor

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profile Job Location:

Lake Placid, NY - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Overview

Opportunity: Food and Beverage Supervisor

Supervise the daily operations of food and beverage outlets and services including food quality customer satisfaction associate schedules and their performance in accordance with established restaurant and guest service standards.

Potential Career Path

Food and Beverage Manager - Food and Beverage Director

Essential Job Functions

  • Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications.
  • Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates.
  • Interact with guests to obtain feedback on quality of service and food in outlet.
  • Perform service functions during periods of high volume or staffing shortages.
  • Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc.
  • Ensure staff abides by all State Federal and Corporate requirements pertaining to serving alcoholic beverages.
  • Ensure all equipment is in working order; report malfunctions and follow up on repairs.
  • Follow sustainability guidelines and practices related to HHMs EarthView program.
  • Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the a server level required.
  • Knowledge of bar service and liquor inventory controls required.
  • Experience with Micros point of sales system strongly preferred.

Work Environment and Context

  • Work schedule varies and may include working varied shifts holidays and weekends.
  • Requires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching.

What We Believe

People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.

To see other opportunities at this location click here.


Required Experience:

Manager

OverviewOpportunity: Food and Beverage SupervisorSupervise the daily operations of food and beverage outlets and services including food quality customer satisfaction associate schedules and their performance in accordance with established restaurant and guest service standards. Potential Career Pat...
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Key Skills

  • Asset Management
  • Data Management
  • Fire
  • Jboss
  • Accounts Payable
  • Application Support

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