Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Ensure Consistency in Food preparation for all menus according to recipes and standards
- Communicate effectively with team members and seek guest feedback
- Ensure all kitchen staff are aware of standards and expectations
- Develop a creative menu and enhance food presentation
- Follow menu engineering principles and create seasonal/holiday menus
- Control food costs through efficient menu planning and waste management
Qualifications :
Hotel Management graduate or related course. At least 5 years of experience in the same capacity preferably in 4* or 5* Hotels.
Additional Information :
- Fluent in Arabic and conversational English
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
