Chef de Cuisine

Manama - Bahrain

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Company
Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.

Duties & Responsibilities:

Design of menus to be in line with cuisine philosophy
Maintain highest quality of ingredients
Manages daily orders and checks quality of the food products received from suppliers and commissary off-site kitchen
Promote the features and F&B options to guests
Talk with guests and make menu recommendations and suggestions about the menu offerings
Present brief culinary moments in front of the guests with dishes coming from the hot kitchen
Menu presentations and tastings to the Lounge management on a regular basis
Lead coach motivate the kitchen team
Manage and train all kitchen and back-of-house kitchen staff to achieve high performance
Lead by example is a strong role model for interpersonal performance standards and a champion of culinary standards
Create a strong team relationship with the kitchen staff
Share responsibilities with the Lounge Leader and Head House Keeper in managing all aspects of the Lounge
Manages & carries out any other reasonable duties and responsibilities as assigned by F&B Director.

Qualification & Requirements:

Degree OR Professional Diploma in Culinary Arts
5 years minimum work experience within a luxury hotel or high-end restaurants
Must have experience in leading large teams with financial and management responsibilities
Must have excellent English language communication skills and both verbal and written presentation technique.
Proficient in Computers and related programs (Word MS Office Excel)

CompanyOur client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.Duties & Responsibilities: Design of menus to be in line with cuisin...