At Kashmir Kitchen in Utrecht and Maarssen we are committed to fostering a collaborative and respectful environment where your culinary skills can truly flourish. We celebrate diversity and embrace innovative ideas that elevate our guests dining experience. We are seeking six self-motivated and skilled chefs. As an independent working chef you will have the freedom to create your own dishes while being an integral part of a dedicated team that prioritizes excellence and creativity.
We are seeking six motivated Independent working chef(s) to join our restaurant team in The Netherlands. This position requires relocation and will be based in one of our locations in Utrecht and Maarssen. The role offers full-time employment with a commitment of 38 hours per week at any of both sites.
Tasks
Key Responsibilities:
- Prepare a variety of Indian dishes through tasks such as washing cutting pre-cooking mixing and stirring.
- Assess the quality and freshness of ingredients used in food preparation.
- Execute cooking activities à la minute ensuring quality taste doneness color and consistency of dishes making necessary adjustments as needed.
- Prepare and present orders ensuring proper portioning and garnishing.
- Oversee and guide the work of assistant chefs providing directions and instructions.
- Ensure compliance with safety regulations including Arbo and HACCP standards as well as adherence to work and presentation methods.
- Plan daily kitchen activities and manage food orders and stock replenishments from regular suppliers.
- Monitor shelf life and uphold strict hygiene standards.
Requirements
Qualifications:
- MBO Level 3 work and thinking capability.
- Proven knowledge of basic cooking techniques.
- Familiarity with ingredients/products and the composition of the menu.
- Quality-oriented and detail-focused.
- Ability to work well under pressure and remain stress-resistant.
- Flexibility to work morning afternoon and/or evening shifts as needed.
Benefits
- Pension
- Travel cost
- Meals during work
Job Types: Full-time Contract
Contract length: 24 months
Salary: Up to 2500.00 per month
Application Question(s):
- Are you willing to relocate to The Netherlands
Language:
- English or Dutch (Required)
Work Location: In person
If you are passionate about Indian cuisine and meet the qualifications above we invite you to apply and join our culinary team!
At Kashmir Kitchen in Utrecht and Maarssen we are committed to fostering a collaborative and respectful environment where your culinary skills can truly flourish. We celebrate diversity and embrace innovative ideas that elevate our guests dining experience. We are seeking six self-motivated and skil...
At Kashmir Kitchen in Utrecht and Maarssen we are committed to fostering a collaborative and respectful environment where your culinary skills can truly flourish. We celebrate diversity and embrace innovative ideas that elevate our guests dining experience. We are seeking six self-motivated and skilled chefs. As an independent working chef you will have the freedom to create your own dishes while being an integral part of a dedicated team that prioritizes excellence and creativity.
We are seeking six motivated Independent working chef(s) to join our restaurant team in The Netherlands. This position requires relocation and will be based in one of our locations in Utrecht and Maarssen. The role offers full-time employment with a commitment of 38 hours per week at any of both sites.
Tasks
Key Responsibilities:
- Prepare a variety of Indian dishes through tasks such as washing cutting pre-cooking mixing and stirring.
- Assess the quality and freshness of ingredients used in food preparation.
- Execute cooking activities à la minute ensuring quality taste doneness color and consistency of dishes making necessary adjustments as needed.
- Prepare and present orders ensuring proper portioning and garnishing.
- Oversee and guide the work of assistant chefs providing directions and instructions.
- Ensure compliance with safety regulations including Arbo and HACCP standards as well as adherence to work and presentation methods.
- Plan daily kitchen activities and manage food orders and stock replenishments from regular suppliers.
- Monitor shelf life and uphold strict hygiene standards.
Requirements
Qualifications:
- MBO Level 3 work and thinking capability.
- Proven knowledge of basic cooking techniques.
- Familiarity with ingredients/products and the composition of the menu.
- Quality-oriented and detail-focused.
- Ability to work well under pressure and remain stress-resistant.
- Flexibility to work morning afternoon and/or evening shifts as needed.
Benefits
- Pension
- Travel cost
- Meals during work
Job Types: Full-time Contract
Contract length: 24 months
Salary: Up to 2500.00 per month
Application Question(s):
- Are you willing to relocate to The Netherlands
Language:
- English or Dutch (Required)
Work Location: In person
If you are passionate about Indian cuisine and meet the qualifications above we invite you to apply and join our culinary team!
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