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Job Description
Job Title:Cook/Dietary Staff
Job Type: Onsite Part Time Monday and Wednesday (11am-7:30pm) Saturday (6:30am-3pm)
Pay rate:$19-$21
Your experience matters Collin Springs
At Collin Springs we are committed to empowering and supporting a diverse and determined workforce who can drive quality scalability and significant impact across our hospitals and your role youll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve.
How youll contribute
Staff participates in provision of quality of prepared food including texture modified and therapeutic diets according to the facility menu. Assists in assuring proper receiving storage preparation serving sanitation and cleaning procedures are followed. Staff cleans work area serving area and dining area.
- Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
- Keeps and rotates food/consumables stored per health department and hospital guidelines. Keeps rotation (FIFO) standards no expired food products on premise. Properly dates and labels all food.
- Maintains accurate HACCP programs checks food temperatures from delivery through consumption.
- Practices sanitation and food safety guidelines for appropriate food handling procedures including use of service utensils and gloves. Ensure all dishes and food preparation utensils are cleaned in accordance to safety and sanitation guidelines.
- Prepares meals in accordance with menu cycle and daily production sheet providing attention to attractiveness and taste of meals. Adheres to portion controls and over/under production. Ensure meal trays are prepared for patients unable to visit the cafeteria.
- Interacts with patients and staff in the serving line offering assistance of a nutritionally balanced meal.
- Accurately follows all posted cleaning schedules to ensure a clean work area and dining room at all times.
- Accurately documents refrigeration and dish machine temperatures in accordance to posted schedules.
- Maintains accurate supplies at the beverage station.
- Prepares snacks and nourishments according to resident food preferences and physician orders.
- Practices safety infection control and emergency procedures according to facility procedures.
What we offer
We offer an excellent total compensation package including a competitive salary and benefits. Some of our benefits include 401k PTO medical dental vision tuition reimbursement and an Employee Assistance Program.
Qualifications and requirements
- High school diploma GED or combination of education and relevant work experience preferred.
- Previous experience in food service hospital experience preferred.
- May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred.
About Us
Collin Springs hospital located in McKinney TX and is part of Lifepoint Health a diversified healthcare delivery network committed to making communities healthier with acute care rehabilitation and behavioral health facilities from coast to coast. From your first day to your next career milestoneyour experience matters
EEOC Statement
Collin Springs is an Equal Opportunity Employer. Collin Springs is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.
Employment Type
Part-Time
