Line Cook Pizzeria Libretto
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Supervisor.
- Prepare quality consistent and well-presented food items to company standard
- Ensure all guidelines and recipes are met and adhered to
- Complete all specified opening set up closing shut down and side duties
- Prepare and stock for daily operation
- Maintain organization cleanliness and sanitation of the workspace and equipment
- Assist teammates whenever necessary
- Ensure a sense of urgency with all tasks
- Be aware of and report necessary maintenance to supervisor
- Practice proper food safety procedures and safe work environment standards
- Maintain a good working relationship with all departments
- Attends all scheduled employee meetings and brings suggestions for improvement
- Complete all other duties as assigned by Supervisor
Qualifications :
- One year experience preferred
- Flexible schedule; including daytime evenings and weekends
- Certificates required Food Handler and WHMIS
- Ability to work efficiently and consistently in a fast paced environment
- Strong interpersonal and verbal communication skills
- Must posses a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers kitchen and dining room personnel
- Outstanding organizational and time management
- Physically fit and can carry light loads up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to work in a hot and loud environment for long periods of time
- Strong sense of ethics values
- Passionate about food wine and all things service related
- Results driven
- Energetic and enthusiastic
- Professional appearance
- Legally eligible to work in Canada
Additional Information :
All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
