ServerBartender- Pizzeria Libretto

Toronto - Canada

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

As a Server you are responsible for delivering exceptional food and beverage service ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely accurate and friendly service while maintaining the cleanliness and organization of your section and the restaurant as a whole.

Servers will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager.
Serve sections according to assignment
Open/close the restaurant in accordance with opening/ closing procedures
Have an excellent understanding of the POS system its tools & our ordering policies; enter all orders ensuring accuracy
Work as an indispensable member of a team; challenging supporting fellow teammates
Have a working knowledge of the food wine & cheese program
Attend all product training and seminars (as required)
Be prompt on the floor and prepared to work at scheduled start time
Be able to work in a standing position for long periods of time (up to 8 hours)
Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual
Put yourself in a position to exceed our guests expectations by creating memorable experiences
Be familiar with and agree to company cash handling procedures
Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
Perform additional responsibilities although not detailed as requested by Manager
Attends all scheduled employee meetings and brings suggestions for improvement
Strategic thinking

Qualifications :

Prior knowledge and interest in Italian food and wine
Preferred 2-3 years experience serving in a similar setting
Smart Serve certification required
Basic knowledge and understanding of wines spirits and all alcoholic beverages
Ability to work efficiently and consistently in a fast paced environment
Proven ability to lead a team be a motivational team player
Have the ability to carry a weight/ physical workload of up to 40lbs
Be able to work in standing position for long periods of time (up to 8 hours)
Work in a standing position for long periods of time
Excellent problem solving and customer service skills
Strong interpersonal and verbal communication skills
Strong sense of ethics values
Self-motivated and organized
Energetic and enthusiastic
Professional appearance

Additional Information :

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

Remote Work :

Employment Type :

Full-time

Servers will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager.
Serve sections according to assignment
Open/close the restaurant in accordance with opening/ closing procedures
Have an excellent understanding of the POS system its tools & our ordering policies; enter all orders ensuring accuracy
Work as an indispensable member of a team; challenging supporting fellow teammates
Have a working knowledge of the food wine & cheese program
Attend all product training and seminars (as required)
Be prompt on the floor and prepared to work at scheduled start time
Be able to work in a standing position for long periods of time (up to 8 hours)
Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual
Put yourself in a position to exceed our guests expectations by creating memorable experiences
Be familiar with and agree to company cash handling procedures
Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
Perform additional responsibilities although not detailed as requested by Manager
Attends all scheduled employee meetings and brings suggestions for improvement
Strategic thinking

Qualifications :

Prior knowledge and interest in Italian food and wine
Preferred 2-3 years experience serving in a similar setting
Smart Serve certification required
Basic knowledge and understanding of wines spirits and all alcoholic beverages
Ability to work efficiently and consistently in a fast paced environment
Proven ability to lead a team be a motivational team player
Have the ability to carry a weight/ physical workload of up to 40lbs
Be able to work in standing position for long periods of time (up to 8 hours)
Work in a standing position for long periods of time
Excellent problem solving and customer service skills
Strong interpersonal and verbal communication skills
Strong sense of ethics values
Self-motivated and organized
Energetic and enthusiastic
Professional appearance

Additional Information :

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

Remote Work :

Employment Type :

Full-time

Key Skills

Restaurant Experience
Time Management
Aloha POS
Hospitality Experience
Bartending
Basic Math
Guest Relations Experience
POS
Serving Experience
Upselling
Computer Literacy
Cash Handling

Apply Now

About Company

Oliver & Bonacini

About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more

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