Front Of House Manager
Front Of House Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Front of House Manager Independent Bar & Restaurant Buntingford Hertfordshire
36000 - 42000 OTE (inc. tips)
Buntingford High Street Modern Menu Community Vibe
We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experienced Front of House Manager. This is a brilliant opportunity for a confident and hands-on leader who thrives in a fast-paced people-focused environment and is looking to join a business that values quality personality and a real sense of community.
The Opportunity
As Front of House Manager youll become a key part of a passionate tight-knit management team. Youll take ownership of day-to-day service across a range of shiftsfrom vibrant Saturday evenings and live music nights to more relaxed weekday lunches.
This role is ideal for someone who leads from the front enjoys coaching and developing a team and is looking to make a genuine impact on the guest experience. Youll be trusted to step into all aspects of the business with a strong focus on bar operations and mixology service excellence and team performance.
About the Venue
This is not a chain or a faceless corporate brandits an independent stylishly refurbished venue that reflects both modern tastes and traditional hospitality values. With a focus on seasonal flavour-packed small plates bespoke cocktails and a loyal local following this venue offers a dynamic environment with loads of personality.
The owners are two industry professionals with over 40 years of combined experience. Still very much hands-on their approach is fresh energetic and focused on doing hospitality the right wayby valuing people and putting quality at the heart of everything they do.
What You Can Expect
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36000 - 42000 OTE (including generous tips)
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48 hours per week / 5 days (including weekends)
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Real input into operations menu development and team training
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Supportive ownership and a collaborative working culture
Key Responsibilities
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Lead daily service with energy and professionalism
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Train mentor and develop FOH team members
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Maintain high standards in cleanliness presentation and guest experience
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Oversee bar operations with a strong focus on cocktails and mixology
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Support stock control rota management and daily financials
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Represent the venue with pride and build great relationships with regulars
Who Were Looking For
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Experience in a similar supervisory or management role within hospitality
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A natural leader with excellent people and communication skills
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A calm hands-on operator who thrives during busy services
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Confident in bar service ideally with cocktail knowledge
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Passionate about great food drink and memorable guest experiences
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Organised reliable and able to take initiative when needed
Employment Type
Full Time
