Front Of House Manager

Front of House Manager Independent Bar & Restaurant Buntingford Hertfordshire
36000 - 42000 OTE (inc. tips)
Buntingford High Street Modern Menu Community Vibe

We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experienced Front of House Manager. This is a brilliant opportunity for a confident and hands-on leader who thrives in a fast-paced people-focused environment and is looking to join a business that values quality personality and a real sense of community.

The Opportunity

As Front of House Manager youll become a key part of a passionate tight-knit management team. Youll take ownership of day-to-day service across a range of shiftsfrom vibrant Saturday evenings and live music nights to more relaxed weekday lunches.

This role is ideal for someone who leads from the front enjoys coaching and developing a team and is looking to make a genuine impact on the guest experience. Youll be trusted to step into all aspects of the business with a strong focus on bar operations and mixology service excellence and team performance.

About the Venue

This is not a chain or a faceless corporate brandits an independent stylishly refurbished venue that reflects both modern tastes and traditional hospitality values. With a focus on seasonal flavour-packed small plates bespoke cocktails and a loyal local following this venue offers a dynamic environment with loads of personality.

The owners are two industry professionals with over 40 years of combined experience. Still very much hands-on their approach is fresh energetic and focused on doing hospitality the right wayby valuing people and putting quality at the heart of everything they do.

What You Can Expect

• 36000 - 42000 OTE (including generous tips)

• 48 hours per week / 5 days (including weekends)

• Real input into operations menu development and team training

• Supportive ownership and a collaborative working culture

Key Responsibilities

• Lead daily service with energy and professionalism

• Train mentor and develop FOH team members

• Maintain high standards in cleanliness presentation and guest experience

• Oversee bar operations with a strong focus on cocktails and mixology

• Support stock control rota management and daily financials

• Represent the venue with pride and build great relationships with regulars

Who Were Looking For

• Experience in a similar supervisory or management role within hospitality

• A natural leader with excellent people and communication skills

• A calm hands-on operator who thrives during busy services

• Confident in bar service ideally with cocktail knowledge

• Passionate about great food drink and memorable guest experiences

• Organised reliable and able to take initiative when needed