F&B Assistant Manager, Origin Grill
F&B Assistant Manager, Origin Grill
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Job Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking for aF&B Assistant Manager Origin Grillto join our team!As an F&B Assistant Manager at Origin Grill you will play a pivotal role in curating a dining experience that goes beyond the ordinary. Your leadership will guide our team in delivering exceptional service showcasing the provenance of our ingredients and crafting memorable moments for our guests.
Responsibilities:
- Lead and inspire the service team fostering a culture of excellence and teamwork
- Oversee daily operations to ensure seamless service and guest satisfaction
- Collaborate with the culinary team to maintain the highest standards of ingredient quality and presentation
- Provide insights and recommendations to enhance the guest experience and maintain our commitment to ethical sourcing
- Manage guest feedback and address concerns with professionalism and efficiency
- Contribute to the creation of a curated wine selection that complements our culinary offerings
- Ensures that quality of food / beverage / service provided are consistently maintained
- Ensures that all materials equipment and machinery are properly used and regularly cleaned
- Maximize profits maintain food / beverage / service quality and ensure customer satisfaction
- Recommends improvements in all aspects of their appointed sections as appropriate
- Conducts market surveys as required and plan / implement appropriate measures to increase market share
- To brainstorm / keep updated on new technology to improve work efficiency
- Co-ordinates with the Executive Chefon the set-up implementation and sales of all outlet promotions and menu planning
- Ensures that the staff are equipped with proper working environment / tools / knowledge to enable them to be productive and efficient in their work
- Observes staff individual performance grooming punctuality
- Manging staff performance review roster planning training and manage any disciplinary issue
Requirements:
- Previous experience in upscale dining establishments or fine-dining restaurant
- Strong leadership skills and the ability to motivate and develop a service team
- Customer oriented acute attention to details
- Good and relationship building and diplomacy
- Excellent communication and interpersonal skills
- Passion for sustainable and ethical sourcing with a genuine interest in the provenance of ingredients
Join our team at Shangri-La Singapore and be part of a dedicated group committed to delivering moments of joy and hospitality. To apply please submit your resume and a cover letter showcasing your relevant experience and your enthusiasm for the F&B Assistant Manager role.
Not translated in selected languageRequired Experience:
Manager
Employment Type
Full-Time
