Chef | Air NZ Lounge SYD CAS
Chef | Air NZ Lounge SYD CAS
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Job Description
Casual Chef
$35.15 penalties 12% Super
- Multiple Shifts available across 7 days.
- Clear career growth opportunity.
- Travel allowance provided.
Our Lounge teams work in some of the worlds most renowned airport lounges across Australia providing first class hospitality to travellers looking for a touch of luxury sophistication and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests and no two days will ever be the same.
The Role
- Preparing the service with delicious food using first class produce
- Ensure OH&S compliance adhering to safe work practices and food handling procedures.
- Ensure all catering controls are in place and wastage is kept to a minimum.
- Maintain high standards of food hygiene safety infection control and cleanliness in accordance with Compass standards.
The Person
- Certificate III in Commercial Cookery
- Experience in Production Buffet and a la carte service preferred.
- A passion for food and exceptional customer service
- A flexible approach to fortnightly roster pattern
- ASIC security clearance card or a willingness to obtain. (We will provide)
The Benefits
- Uniform provided
- Paid parental leave
- Access to 100 retail discounts
- Supportive team culture with ongoing training and development
- Opportunity to grow within Compass Groups vast network of businesses
APPLY NOW!
We are committed to providing a recruitment process that is fair equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process please reach out to us on either
Employment Type
Gig
