Part-Time Hospitality Team Member

• Competitive salary
• Free uniforms
• Opportunity for advancement
• Training & development

• Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
• Utilize in-house standards known to increase customer satisfaction and team efficiency.
  • Deliver orders to guests and bus tables in a cyclical pattern.
  • Provide drink refills and table service to prevent interruption of guests meals.
  • Maintain cleanliness of the lobby restrooms patio tables bar and expo area.
  • Deliver and if necessary explain the complimentary pita bread to every dine-in guest.
  • Ensure food meets the taste temperature aesthetic and portion standards of the brand.
  • Fulfill complete orders for guests in a timely manner by prioritization and double checking.
  • Perform exemplary customer service at the ordering counter identifying guest needs.
  • Echo Welcome to Meddys and give departing guests a farewell.
• Promote exhibit and deliver a culture of excellence growth and candor.
  • Make exceptions for guests even when its difficult.
  • Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
• Keep managers informed of any need-to-know information.
• Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
• If bartending serve in accordance with Alcoholic Beverage Control Guidelines

• Must be able to consistently work 12 hours a week
• Must be available to work weekends
• Maintain reliable transportation and travel to every store location in the region if necessary
• Maintain a clean and professional appearance
• Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
• Must be able to consistently access online scheduling software and stay in communication with the store managers

• Knowledge of Food Safety Laws
• 1 year of customer service experience or more
• Aloha POS system experience

• $15 per hour with potential to make more in tips

• Meal Discounts

• We love to promote from within so there are ample opportunities to advance into leadership positions such as Hospitality Team Member Full-Time Shift Lead Assistant Manager General Manager and even potential Corporate-Level as we expand.
• All your information will be kept confidential according to EEO guidelines

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

Who We Are

Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable 2014 we opened our first location in Wichita KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed modern atmosphere.

At Meddys freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you your family and your friends an exceptional dining experience.

Today we serve the most delicious hummus shawarmas platters and signature cocktails at locations in Wichita KS and the Kansas City Metropolitan Area. So indulge in healthy flavorful meals and feel the good vibes at a Meddys branch near you.

Mission Statement

To become the employer of choice while maintaining desired profitability targets.

Vision Statement

To build an organization comprised of a team of A players who work in unison for a common objective
hold each other accountable gets stuff done and are proud of their results.