Head Chef
Head Chef
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Job Description
Job Description
Head Chef Luxury Nursing Home
Up to 34320 Full-Time (40 Hours)
Our client is looking for a talented and experienced Head Chef to lead the kitchen team within a luxury care home setting.
This is a rewarding opportunity for a creative and organised chef who is passionate about delivering fresh nutritious and beautifully presented meals. With a strong focus on nutrition hydration and specialist diets the successful candidate will help provide residents with a premium dining experience every day.
What Were Looking For
- Proven experience as a Head Chef (experience within a nursing home care home or healthcare setting highly desirable).
- Strong knowledge of nutrition hydration food textures and specialist diets.
- A recognised Food Hygiene Certificate (Level 3 or above preferred).
- Excellent leadership organisational and communication skills.
- Ability to work flexibly and adapt menus to meet individual needs.
- Genuine passion for creating delicious nourishing meals that enhance wellbeing.
Benefits & Why Join
- Competitive salary of up to 34320 per year.
- 40 hours per week with paid breaks.
- Comprehensive induction and training programme.
- Paid DBS check and provided uniform.
- Access to a benefits portal with retail and lifestyle discounts.
- Company pension scheme.
- Employee Assistance Programme for wellbeing and support.
Key Responsibilities
- Lead the kitchen team to deliver high-quality well-balanced meals tailored to residents needs.
- Plan prepare and cook menus with consideration for dietary requirements food textures allergies and cultural preferences.
- Ensure all meals are prepared to the highest standards of flavour nutrition and presentation.
- Maintain excellent food hygiene and health & safety standards in line with regulations.
- Manage stock levels budgets and suppliers effectively.
- Support and mentor kitchen staff fostering a positive and inclusive working environment.
Reference: WILL175164/AP
INDACC
Employment Type
Full-Time
