Senior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
SENIORSOUSCHEF
An opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful ingredient-led food. Granger & Co. is looking for a Chef to join our restaurantfamily.
ABOUT US
Since we opened our doors in London in 2011 Granger & Co. has brought the relaxed sunnyAustralian way of dining to the city. Our restaurants reflect the spirit that Bill Granger madeknown around the world: easy-going generous excellence.
Our food makes people feel good. It is full of flavour goodness and vitality. We thoughtfullysource the best possible ingredients with a sunny colourful lightness and the emotional comfortof food is as important to us as how it looks and tastes. We celebrate seasonality championlocal growers and suppliers and prioritise ingredients grown with care for the world.
As a family-owned restaurant group that is constantly evolving we value all employees asrespected individuals and foster diversity and inclusion with everyone given a chance to sharetheir voice and ideas. People stay with us and grow with us many for over a decade.
THE ROLE
This is a full-time position with a mix of daytime evening and weekend shifts.
The heart of the role is cooking delicious food and leading a happy skilled kitchen. You will runthe daily operation with pace and attention to detail inspire the team through seasonal menuchanges and teach with generosity helping to build skills and confidence. Every dish shouldreflect respect for ingredients and a commitment to quality.
The role offers the chance to learn from colleagues including our Global Culinary Director whodevelops across Australia Japan South Korea and the U.K. our Head of Food and Sourcing inLondon who works closely with farmers growers and producers as well as our experiencedGroup Head Chef.
We understand that balance looks different for everyone and the role can be designed withflexibility in mind.
ABOUT YOU
Calm underpressure precise and organised you are happiest when working with beautiful produce andleading a kitchen that runs smoothly.
You are a warm and approachable leader who inspires through example and enjoys helping theteam learn and grow. You understand flavour balance work confidently with beautiful produceand care about seasonality sustainable sourcing and cooking with whole ingredients.
Our restaurants are busy environments and a sense of confidence in thatsetting is ideal. Above all though you care about flavour learning and generosity.
WHAT WE OFFER
We believe in real worklife balance and a culture of care. Youll be part of a people-focused team who share a passion for fresh everyday food.
Our benefits include:
A real work-life balance in a people-first business with teams who love what they do.
An additional day of holiday for every year of service after two years.
Access to wellbeing support and private GP services through Hospitality Rewards.
Freshly made staff meals every shift.
50% off when you dine in our restaurants (for up to four people).
Cycle to work scheme.
Enhanced maternity pay
Ongoing learning opportunities and visits to the farms and producers we work with
We believe great food and hospitality bring people together. Our kitchens and restaurants areplaces where every team member is heard supported respected and encouraged to grow. Weare proud of our inclusive culture and the positive energy it brings to our restaurants.
If you are excited by the idea of cooking seasonal ingredient-led food with a team who caresabout flavour and hospitality we would love to hear from you.
Required Experience:
Senior IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
