Line Cook Full time AM
Line Cook Full time AM
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
With nearly two decades of hospitality experienceIDM Hospitalityis a leading developer operator and support team for independent and boutique hotels across the country managing over a dozen award-winning properties.
We are looking for passionateLine Cooksto join our team atHotel Marshfieldin Marshfield Wisconsin. This Full-Time AMshift role is a chance to grow your skills in a boutique hotel environment wherequality care and teamworkcome first!
Summary Scope of Role
Primary Responsibilities
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Set up station with predetermined mise en place required to service all banquet functions and outlets.
- Practice sanitation and safety daily to ensure total customer satisfaction.
- Ensure the kitchen remains clean organized and stocked including proper storage and labeling of food items.
- Safely and efficiently operate kitchen equipment and tools including knives and other cooking instruments.
- Work collaboratively with fellow kitchen staff to deliver timely and seamless meal preparation and service.
- Maintain high food quality standards throughout preparation and presentation.
- Adhere to all health safety and sanitation guidelines including proper food handling practices.
- Support catering functions as needed delivering exceptional meal preparation for on- and off-site events.
- All other duties as assigned.
Secondary Responsibilities
- Consult with Executive Chef or Sous Chef daily as well as with other departments that are directly related to the Food & Beverage Department.
- Participate in long-range planning.
- Participate support and make recommendations for ongoing hotel programs with continuous improvement in networking.
Experience and Education
- High School Diploma or GEDrequired.
- Certified Cook level or higherstrongly preferred.
- Previous experience within a culinary rolestronglypreferred.
- Ability to obtain and/or maintain any government-required licenses certificates or permits.
Competencies / Skills / Abilities
- Must be able to speak read write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills both verbal and written.
- Must possess basic computational ability.
- Ability to read recipes and follow their instructions.
- Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up maintain and break down the same.
What can you look forward to
- Health Dental and Vision plans
- Employer Funded Short Term Disability and Life Insurance
- Variety of voluntary coverages to choose from
- Competitive Paid Time Off plans
- 401(k) retirement plan with company match
- Hotel room discounts nationwide
- Employee assistance program
Schedule Opportunities
- Due to the cyclical nature of the hospitality industry employees may be required to work varying schedules to reflect the business needs of the hotel.
- Full-Time (32 hours per week) or Part Time available with shifts scheduled based on business need.
- Attendance at all scheduled training sessions and meetings is required.
Pre-Employment Screening Requirements
- Background Check
- Reference Check
- E-Verify
Employment Type
Full-Time
