IDM Hospitality Management

With nearly two decades of hospitality experience IDM Hospitality is a leading developer operator and support team for independent and boutique hotels across the country managing over a dozen award-winning properties.We are looking for passionate Line Cooks to join our team at Hotel M

With nearly two decades of hospitality experience IDM Hospitality is a leading developer operator and support team for independent and boutique hotels across the country managing over a dozen award-winning properties.We are looking for passionate Line Cooks to join our team at Hotel M

Host/Hostess Hotel Marshfield Marshfield WIJOB DESCRIPTIONPosition Title: Host/HostessDepartment: Food & BeverageDirect Report: Front of House Manager SUMMARY SCOPE OF ROLEResponsible for positive experience of guests while maintaining the quality standards and supervision of the out

Host/Hostess Hotel Marshfield Marshfield WIJOB DESCRIPTIONPosition Title: Host/HostessDepartment: Food & BeverageDirect Report: Front of House Manager SUMMARY SCOPE OF ROLEResponsible for positive experience of guests while maintaining the quality standards and supervision of the out

SUMMARY SCOPE OF ROLEServe food and beverage items to customers in a friendly enthusiastic professional and timely manner.MINIMUM EDUCATION/RELEVANT WORK QUALIFICATIONSHigh school or equivalent education required.Minimum of six months-prior experience in banquet service required.Must

SUMMARY SCOPE OF ROLEServe food and beverage items to customers in a friendly enthusiastic professional and timely manner.MINIMUM EDUCATION/RELEVANT WORK QUALIFICATIONSHigh school or equivalent education required.Minimum of six months-prior experience in banquet service required.Must

JOB DESCRIPTION Position Title: Line Cook Department: Food & BeverageDirect Report: Executive Chef SUMMARY SCOPE OF ROLEPrepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. Work under the direction of the Executive Chef t

JOB DESCRIPTION Position Title: Line Cook Department: Food & BeverageDirect Report: Executive Chef SUMMARY SCOPE OF ROLEPrepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. Work under the direction of the Executive Chef t

JOB DESCRIPTION Position Title: Line Cook Department: Food & BeverageDirect Report: Executive Chef SUMMARY SCOPE OF ROLEPrepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. Work under the direction of the Executive Chef t

JOB DESCRIPTION Position Title: Line Cook Department: Food & BeverageDirect Report: Executive Chef SUMMARY SCOPE OF ROLEPrepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. Work under the direction of the Executive Chef t