Pastry Chef
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Job Location:
Riyadh - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team.
- Work closely with the Executive Chef to curate plan and supervise all stages of the food at all banquet events in a cost-effective safe manner to meet as well as exceed customer expectations and attract future business.
- Work closely with team to prepare destination offerings for pastry and themed events
- Assist in creation and planning of menus and implement changes to continue to attract business
- Supervise the daily production of food for all the catered events; control food and costs ensure preparation plating and presentation standards are maintained the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
- Display leadership training and mentorship to the pastry team
- Provide training and development for culinary team members
- Preparing quality pastry items such as: breakfast breads and pastries desserts sorbets creams ganache amenities displays and centerpieces as well as creating memorable guest requests
Qualifications :
- University degree preferable in Hospitality or Culinary management
- Minimum 4 years of relevant experience in a luxurious property
- Preferably previous experience in a similar role
- Strong experience in Pastry & Bakery
- Creative mind
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team
- Hands-on management style with ability to prioritize and lead through example
- Excellent organizational and communication skills
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
