Head Chef (Pastry)
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Job Location:
Riyadh - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Create develop and standardize pastry dessert and bakery recipes including plated desserts viennoiserie and artisanal breads.
Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.
Lead train and mentor the pastry team fostering creativity precision and excellence.
Oversee daily pastry kitchen operations ensuring quality presentation and consistency.
Manage food cost inventory ordering and waste control within the pastry section.
Ensure full compliance with food safety hygiene and HACCP standards.
Collaborate with the Executive Chef and management on menu development seasonal offerings and new concept launches.
Stay current with global pastry trends techniques and presentation styles.
Qualifications :
Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end hospitality or restaurant environment.
Strong expertise in modern and classical pastry techniques.
Demonstrated ability to create original dessert recipes and innovative pastry concepts.
Strong leadership and team management skills.
High attention to detail creativity and consistency.
Formal pastry or culinary education is preferred.
Experience in the Middle East is an advantage.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Jobs for Humanity paves the way to a fairer future for all by connecting historically underrepresented talent to welcoming employers. Through the combination of cutting-edge recruiting technology and expert D&I consultation, Jobs for Humanity makes inclusive hiring seamless, scalable, ... View more
