Head Chef (FrenchMediterranean)
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Job Location:
Riyadh - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Develop test and standardize high-quality recipes across French and Mediterranean
Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction.
Lead train and mentor kitchen teams to ensure consistency creativity and excellence.
Oversee daily kitchen operations including menu planning food preparation and presentation.
Ensure compliance with food safety hygiene and HACCP standards at all times.
Manage food cost inventory supplier relationships and waste control efficiently.
Collaborate with management on new openings menu launches and seasonal promotions.
Stay updated on global culinary trends while respecting authentic flavors and techniques.
Qualifications :
Proven experience as a Head Chef or Senior Sous Chef in a high-end fine dining concept restaurant
Strong knowledge of Arabian Mediterranean and International cuisines.
Demonstrated ability to create original recipes and innovative menus.
Leadership skills with the ability to inspire and manage diverse kitchen teams.
Excellent organizational time management and cost-control skills.
Formal culinary education is preferred.
Experience working in the Middle East is an advantage.
Fluency in French is mandatory
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Jobs for Humanity paves the way to a fairer future for all by connecting historically underrepresented talent to welcoming employers. Through the combination of cutting-edge recruiting technology and expert D&I consultation, Jobs for Humanity makes inclusive hiring seamless, scalable, ... View more
