Garde Manger Cook
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Job Location:
San Francisco, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Private Dining Station Cook the careyou devote to food and workspace preparation will result in the creation of truly spectacular fare local and seasonal fare.
Summary of Responsibilities:
Reporting to the Executive Chef Executive Sous Chefs & Sous Chefs; responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.
Assist in the preparation and service of all food items for Garde Manger preparation area. Actively share ideas opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize waste/spoilage
Ensure storeroom requisitions are accurate
Ensure the cleanliness and maintenance of all work areas utensils and equipment
Have full knowledge of all menu items daily features and promotions
Follow kitchen policies procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Pay Rate: $35.94/hourly
Qualifications :
Qualifications:
Previous experience in the culinary field with advanced knife and preparation skills.
Strong interpersonal and problem solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs remaining calm and courteous at all times.
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling pushing pulling.
Occasional ascending or descending ladders stairs and ramps
Additional Information :
Feel free to visit our website at to find out more about our company.
Fairmont is proud to be an Equal Opportunity your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
