Food Point-of-Sale Manager | Seasonal Part-Time | RiSE Las Vegas

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Food Point of Sale (POS) Manager is responsible for overseeing all point-of-sale (POS) operations at food and beverage outlets during the music festival. This role ensures accurate and efficient sales transactions supports concession staff troubleshoots technical issues and delivers timely sales reporting. The Food POS Manager plays a critical role in maintaining smooth food service operations and maximizing guest satisfaction.

This is a seasonal role from September 9 2025 and will end on January 9 2026.

This role pays an daily rate of $700.00

This position will remain open until January 9 2026.

• Plan set up and configure POS systems for all food and beverage outlets prior to the festival.
• Train concession supervisors cashiers and staff on POS use transaction handling and cash policies.
• Monitor POS system performance and live sales data throughout the event.
• Troubleshoot hardware/software issues on-site and coordinate with IT or vendors when needed.
• Work with Finance to ensure accurate sales reporting reconciliation and cash management.
• Maintain inventory of POS devices (terminals tablets printers card readers and accessories).
• Enforce transaction security compliance standards and proper cash-handling procedures.
• Provide on-the-ground support to food outlet supervisors and staff to reduce downtime.
• Generate daily and end-of-event reports for management and finance teams.
• Collaborate with festival management to improve service speed and reduce guest wait times.

• Proven experience managing POS systems in food and beverage concessions or festival/event settings.
• Strong technical knowledge of POS platforms (e.g. Toast Square Clover NCR Micros).
• Ability to lead train and support large concession teams in high-volume environments.
• Strong cash-handling reconciliation and reporting skills.
• Excellent problem-solving skills and ability to work under pressure.
• Flexible to work long shifts outdoors including evenings weekends and holidays.
• Prior experience in large-scale event stadium or festival food service operations strongly preferred.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.