Dietary Manager
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Job Location:
San Rafael, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Description
Our Service dept is seeking an Entry-Level Dietary Manager to join our team in the Food Production industry. As a full-time employee you will be working on-site in San Rafael ensuring the nutritional needs of our clients are met through effective dietary management. If you are passionate about food production and have a desire to make a positive impact on peoples health and well-being we would love to have you on board!
Responsibilities:
- Plan and oversee the preparation of nutritious meals for clients
- Develop and implement dietary plans based on individual needs and restrictions
- Ensure compliance with dietary regulations and standards
- Manage inventory and budget for food supplies
- Train and supervise dietary staff to maintain high-quality service
Requirements:
- Knowledge of nutrition principles and dietary requirements
- Strong organizational and time management skills
- Excellent communication and interpersonal abilities
- Ability to work effectively in a team environment
- Previous experience in food production or dietary management is a plus
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Dietary Aide Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Sanitation
- Food Production Experience
- Meal Preparation
