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1 Vacancy
Job Description
Where Youll Work
Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare dating back to 1891. Building upon a legacy of compassionate care and innovation our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today as Virginia Mason Franciscan Health we remain deeply committed to healing the whole person body mind and spirit in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services from routine wellness to complex disease management all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health you become part of a team that delivers top-quality professional healthcare in modern well-equipped facilities and contributes to a legacy of service built on collaboration and shared purpose.
Job Summary and Responsibilities
Essential Function
- Prepares cooks carves and portions out meat main entrees vegetables starches soups and sauces.
- Maintains all hot and cold foods at proper temperature.
- Plans cooking schedule.
- Reviews production sheet to determine type and amount of food to be prepared.
- Procures food items from refrigerators freezers and storage areas.
- Follows department and government safety and sanitation standards.
- Maintains a clean as you go workspace.
Job Requirements
Education/Experience:
- Four years of progressively responsible related work experience in the fast-food restaurant hospitality or other culinary environment or venue that demonstrates attainment of the requisite job knowledge skills/abilities.
- Vocational School Grad - Vocational training courses in large-quantity cooking preferred
Licensure/Certification:
- Food Handler Permit: WA
Employment Type
Unclear
