The Quality Manager develops and maintains Food Safety & Food Quality systems compliant with SQF FDA and Puratos Group requirements while working with cross-functional operations teams to continuously improve performance while providing the highest quality of food safe products.
Location: Kenosha WI On-site
What You Bring: At least 5 years of quality and leadership experience in the food industry and hand-on experience with SQF BRC GMP FDA or USDA inspections. Certifications in HACCP FSMA and PCQI required.
Primary Responsibilities
- Implement and maintain quality programs train employees on execution and compliance.
- Conduct internal audits and manage CAPA programs to uphold quality standards.
- Analyze trends in non-conformities and CAPAs to drive continuous improvement.
- Monitor supplier performance and coordinate supplier audits.
- Oversee pest control and manage third-party customer and FDA audits.
- Ensure accurate recordkeeping in compliance with FDA and SQF requirements.
- Lead the customer complaint program ensuring timely investigation and corrective actions.
- Set QA goals track KPIs assess deviations and initiate corrective measures.
- Promote a do it right the first time culture focused on customer satisfaction and improvement.
- Collaborate with production managers to align quality initiatives.
- Build expertise in products ingredients and processing equipment.
- Manage and develop the quality team fostering talent and core competencies.
- Champion a strong food safety culture across the organization.
Requirements:
- Bachelors degree in a relevant field (e.g. Food Science Microbiology Quality Control Technology).
- Minimum 5 years of quality experience in the food industry.
- Mandatory experience with SQF BRC GMP and FDA or USDA inspections.
- Certifications in HACCP FSMA and PCQI required.
- Proficient in MS Office (Excel Word PowerPoint); SAP experience preferred.
- Strong written and verbal communication skills; Spanish proficiency preferrred - not required
- Comfortable working in a fast-paced flexible environment.
- Physical demands include frequent standing walking lifting up to 25 lbs (occasionally up to 50 lbs) and occasional climbing kneeling and crawling.
- Environmental conditions may include working at heights exposure to machinery noise extreme temperatures dust and fumes.
The following common allergens are processed in our facilities: wheat eggs dairy and soy.
Looking for a Career for Good
We offer a competitive compensation and benefit package designed to promote a Happier Healthier You which includes:
Compensation:
- Compensation for this role is salary and will be based on your experience skills and location with a typical salary range between $89000 - $129116.
- This role is eligible for a targeted annual bonus equal to 10%. Final bonus payouts are determined by both individual and company performance.
Benefits:
- Medical coverage starts the first of the monthno waiting period
- Immediate 401(k) eligibility with fully vested matching contributions
- Over 5 weeks of paid time off in your first year
- Free life coaching onsite health exams and 24/7 access to Registered Nurses
- Lifestyle Spending Account
If you are a solution oriented and analytical thinker with a passion for leading and inspiring people we invite you to experience the magic of being yourself and join us for a career for good.
#LI-DNI
Required Experience:
Manager
The Quality Manager develops and maintains Food Safety & Food Quality systems compliant with SQF FDA and Puratos Group requirements while working with cross-functional operations teams to continuously improve performance while providing the highest quality of food safe products.Location: Kenosha WI ...
The Quality Manager develops and maintains Food Safety & Food Quality systems compliant with SQF FDA and Puratos Group requirements while working with cross-functional operations teams to continuously improve performance while providing the highest quality of food safe products.
Location: Kenosha WI On-site
What You Bring: At least 5 years of quality and leadership experience in the food industry and hand-on experience with SQF BRC GMP FDA or USDA inspections. Certifications in HACCP FSMA and PCQI required.
Primary Responsibilities
- Implement and maintain quality programs train employees on execution and compliance.
- Conduct internal audits and manage CAPA programs to uphold quality standards.
- Analyze trends in non-conformities and CAPAs to drive continuous improvement.
- Monitor supplier performance and coordinate supplier audits.
- Oversee pest control and manage third-party customer and FDA audits.
- Ensure accurate recordkeeping in compliance with FDA and SQF requirements.
- Lead the customer complaint program ensuring timely investigation and corrective actions.
- Set QA goals track KPIs assess deviations and initiate corrective measures.
- Promote a do it right the first time culture focused on customer satisfaction and improvement.
- Collaborate with production managers to align quality initiatives.
- Build expertise in products ingredients and processing equipment.
- Manage and develop the quality team fostering talent and core competencies.
- Champion a strong food safety culture across the organization.
Requirements:
- Bachelors degree in a relevant field (e.g. Food Science Microbiology Quality Control Technology).
- Minimum 5 years of quality experience in the food industry.
- Mandatory experience with SQF BRC GMP and FDA or USDA inspections.
- Certifications in HACCP FSMA and PCQI required.
- Proficient in MS Office (Excel Word PowerPoint); SAP experience preferred.
- Strong written and verbal communication skills; Spanish proficiency preferrred - not required
- Comfortable working in a fast-paced flexible environment.
- Physical demands include frequent standing walking lifting up to 25 lbs (occasionally up to 50 lbs) and occasional climbing kneeling and crawling.
- Environmental conditions may include working at heights exposure to machinery noise extreme temperatures dust and fumes.
The following common allergens are processed in our facilities: wheat eggs dairy and soy.
Looking for a Career for Good
We offer a competitive compensation and benefit package designed to promote a Happier Healthier You which includes:
Compensation:
- Compensation for this role is salary and will be based on your experience skills and location with a typical salary range between $89000 - $129116.
- This role is eligible for a targeted annual bonus equal to 10%. Final bonus payouts are determined by both individual and company performance.
Benefits:
- Medical coverage starts the first of the monthno waiting period
- Immediate 401(k) eligibility with fully vested matching contributions
- Over 5 weeks of paid time off in your first year
- Free life coaching onsite health exams and 24/7 access to Registered Nurses
- Lifestyle Spending Account
If you are a solution oriented and analytical thinker with a passion for leading and inspiring people we invite you to experience the magic of being yourself and join us for a career for good.
#LI-DNI
Required Experience:
Manager
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