Line Cook (Cruise Ship)
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Job Location:
Mexico City - Mexico
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Line Cook (Cruise Ship)
Location: Onboard Worldwide Travel
Contract Type: 68 months renewable
About the Opportunity
Join our renowned cruise line as a Line Cook and elevate your culinary journey to the next level. As a valued member of our international galley team you will prepare fresh flavorful dishes for diverse onboard dining venues while gaining unparalleled global experience and developing your skills in a dynamic multicultural environment. This is your chance to advance your career collaborate with top culinary professionals and deliver outstanding guest experiences across the worlds oceans.
Key Responsibilities Line Cook Cruise Ship Jobs and Culinary Careers at Sea
- Prepare cook and plate high-quality menu items for a variety of onboard restaurants buffets and special events according to established recipes and presentation standards.
- Ensure consistent taste texture and portion control for all dishes while adhering to production schedules and service requirements.
- Set up operate and maintain cooking stations and equipment safely and efficiently in accordance with cruise line and maritime standards.
- Collaborate proactively with sous chefs and fellow galley team members to manage daily food preparation and respond flexibly to guest preferences and dietary needs.
- Uphold the highest standards of food safety sanitation USPH and HACCP within all galley areas at all times.
- Assist with ingredient inventory stock rotation and waste minimization to ensure optimal freshness and cost control.
- Support training of junior kitchen staff and contribute to a positive inclusive and respectful work environment aboard.
Requirements Cruise Ship Line Cook Positions and Culinary Experience
- At least 2 years experience as a Line Cook or in a similar kitchen role in high-volume hotels resorts restaurants or cruise ships.
- Formal culinary training or certification is preferred; proven professional experience in a comparable kitchen environment also considered.
- Strong knowledge of food preparation techniques grilling sautéing roasting and sauce making as well as plating and presentation standards.
- Detailed understanding of food safety regulations allergen management and best kitchen practices for large-scale operations.
- Demonstrated adaptability organization and efficiency in fast-paced multicultural environments.
- Effective English communication skills required; additional language abilities are a plus.
- We welcome candidates of all identities and backgrounds to support our values of diversity equality and inclusion.
Day-to-Day Line Cook Duties on a Cruise Ship Food Preparation & Galley Operations
- Set up and stock assigned cooking stations with all necessary supplies prior to each service period.
- Cook menu items to order in accordance with standardized recipes and guest specifications.
- Maintain cleanliness and safety of kitchen stations tools and equipment in line with company and regulatory standards.
- Coordinate with culinary team members to accommodate special guest requests dietary restrictions and menu variations as needed.
- Participate in regular cleaning set-up and close-down procedures to sustain galley readiness and hygiene.
Additional Requirements & Qualifications Line Cook Cruise Ship Careers
- Willingness and ability to live and work aboard a cruise ship for contract periods of 68 months traveling worldwide.
- Valid passport and requisite documentation (e.g. US C1/D visa) for international operations and embarkation.
- Successful completion of a pre-employment English language assessment.
- Medical clearance as required by maritime law and cruise line policy.
What We Offer in Cruise Ship Line Cook Jobs Compensation & Benefits
- Competitive salary paid in USD with complimentary accommodation and onboard meals provided throughout your contract.
- Global travel experiences while gaining valuable skills in a world-class hospitality and culinary environment.
- Comprehensive training continued professional development and clear opportunities for internal promotion within the cruise line.
- Commitment to a gender-neutral welcoming and inclusive recruitment processapplications from candidates of all backgrounds and experiences are encouraged.
How to Apply
Ready to open new horizons in your culinary career see the world and join a leading cruise ship galley team Submit your CV in English and become part of our inclusive and ambitious workplace. We look forward to welcoming your culinary passion and expertise aboard our ships.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:- Equipo experimentado- Soluciones integrales- Alcance para toda americas y reclutamiento ... View more
