Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
EARN $75000 - $85000 pa Super Negotiable Based on Experience
Join a Reputable Culinary Team in a Vibrant & Creative Environment
Culinary Mentorship Career Growth Pathways Immediate Start
About The Company
Our client located in the picturesque City of Orange NSW is renowned for exceptional guest experiences and high-quality ingredients. Their culinary offering spans European classics Asian-inspired dishes and casual bar/café dining. They foster an inspiring workplace where chefs can grow refine their skills and showcase creativity.
About The Opportunity
We are seeking a passionate and dedicated Chef de Partie to join our culinary this role you will manage a specific section of the kitchen ensuring that food preparation and presentation meet our high standards. Your key responsibilities will include:
- Oversee and manage a designated kitchen section.
- Prepare and cook high-quality european dishes to recipe and standard.
- Ensure compliance with food safety and hygiene regulations.
- Maintain cleanliness and organisation in your section.
- Collaborate with senior chefs to ensure smooth operations.
- Train and mentor junior kitchen staff.
- Assist with inventory control and stock rotation.
About You
The successful candidate will have:
- Formal culinary qualification (highly desirable).
- Experience making European high quality dishes.
- Proven experience as a Chef de Partie or a strong Commis Chef ready to step up.
- Excellent knowledge of cooking methods ingredients and procedures.
- Strong communication teamwork and organisational skills.
- Passion for culinary excellence with creativity and a proactive growth-minded attitude.
Whats in it for You
- A Dynamic & Respectful Kitchen Culture That Values Teamwork.
- Opportunities To Learn & Be Mentored By Experienced Culinary Leaders.
- A Competitive Salary With A Comprehensive Benefits Package.
- Generous Relocation Support To Help You Make The Move With Ease.
- The Chance To Join A Passionate World-Class Team Dedicated To Culinary Excellence.
- Clear Pathways For Professional Growth Career Progression& Development.
Apply today and dont miss out on the opportunity to elevate your culinary career with us!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
