Firehouse Subs Collins Crossing General Manager
Firehouse Subs Collins Crossing General Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 45000 - 55000
1 Vacancy
Job Description
- Bonus based on performance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Ensure the restaurant is in full compliance with all local state and federal regulations to include health codes hour and wage regulations age restrictions fair employment practices ADA OSHA and any other appropriate regulations required for the legal operation of the business.
- Ensure knowledge adherence and enforcement of all Firehouse Subs Policies and Procedures.
- Provide leadership to the restaurant team to consistently meet standards of superior service quality safety and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values.
- Continuously improve the skills knowledge and morale of all employees. Treat employees with dignity and respect and create an environment where the entire team does the same. Prepare qualified employees for promotion to the next position.
- Ensure the profitability of the business by operating within established guidelines and requirements for food cost labor and sales growth.
- Accountable for the proper hiring and staffing of the restaurant with qualified personnel and employees who are trained and developed within the franchise operating standards.
- Train employees to deliver total customer satisfaction. Respond positively and quickly to customer concerns.
- Actively participate in Local Restaurant Marketing.
- Implement and promote all Public Safety Foundation initiatives.
- Ensure all required programs reports and legal documents are accurate complete and submitted on schedule.
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
- Represent Firehouse Subs in a professional positive manner at all times.
- Communicate effectively to Employees Owner and Area Representative.
- Maintain restaurant and equipment in full working order. Communicate problems immediately to District Manager.
- Able to work on their feet for up to 13 hours at a time.
- Able to lift up to 50 lbs.
- Any other duties assigned by Owner.
Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Required Experience:
Director
Employment Type
Full-Time
