Fish Cutter
Fish Cutter
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Job Description
The Fish Cutter is responsible for preparing filleting trimming and packing seafood products in accordance with company standards. This role also supports cleanliness organization and safety in the processing room while ensuring compliance with food safety regulations.
Key Responsibilities
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Assist with filleting trimming and portioning seafood products according to specifications.
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Ensure quality by checking for bones defects and proper cut sizes.
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Operate knives and other hand tools safely and efficiently.
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Package and label fillets for shipping or storage following company proceduresMaintain a clean and sanitary work area including
equipment and tools.
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Dispose of waste materials in line with sanitation and safety guidelines.
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Assist with loading/unloading materials and moving products within the facility.
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Follow all Canadian food safety hygiene and health & safety regulations when handling seafood.
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Monitor and record daily supply counts (boxes bags cleaning supplies blades).
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Weigh halibut in totes as required.
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Support order picking and other general labor tasks during slower production periods.
Qualifications
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Previous experience in seafood processing or food production is required.
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Ability to work in a cold wet environment for extended periods.
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Strong attention to detail accuracy and manual dexterity.
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Physically able to stand for long periods and lift up to 60 lbs.
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Team-oriented reliable with good communication skills.
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Ability to follow instructions and adapt to new tasks.
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Must be able to read write and speak English; bilingual ability in Chinese is considered an asset.
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Must be available to work Saturdays as required.
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Flexibility to stay longer on certain days to complete orders.
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Valid Food Handlers Certification (to be renewed every 5 years).
Work Conditions
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Cold and wet environment.
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Use of protective gear such as gloves aprons hairnets and rubber boots is mandatory.
Language Requirement
English - Required
Chinese - Preffered
Employment Type
Full-time
