Duties & Responsibilities
For Waiters:
Greet and welcome guests warmly
Take food and beverage orders accurately
Serve food and drinks promptly and professionally
Provide menu recommendations and address customer inquiries
Maintain cleanliness and organization of the dining area
Ensure an exceptional dining experience for all guests
For Bartenders:
Prepare and serve a variety of beverages including cocktails beers and wines
Maintain a clean and well-organized bar
Engage with customers providing friendly and efficient service
Keep up-to-date with bar inventory placing orders as needed
Ensure all alcohol-related regulations are adhered to
Maintain high standards of hygiene and safety