Culinary Lead
Culinary Lead
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Salary Not Disclosed
1 Vacancy
Job Description
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MISSION
Responsible for delivering exceptional culinary experiences to our Guests while exhibiting PARADISE Core Values and following company policies procedures and standards. Lead by example through motivation support and communication.
KEY RESULTS AREAS
- Create and maintain learning and nurturing environment for all kitchen team members that promotes culinary success.
- Facilitate implementation of company learning/training programs follow-up and monitor performance to ensure transfer of learned skills on-the-job.
- Provide constructive performance feedback to kitchen employees.
- Actively participate in a team environment that promotes financial and culinary success.
- Consistently execute Company policies and procedures.
- Practice open authentic dialogue with the restaurant team.
- Follow applicable safety and sanitation programs according to federal/state/local law for the restaurant employees and Guests.
- Manage kitchen expenses ensuring budgetary compliance as requested.
- Embrace articulate and reflect the Tommy Bahama Culture.
- Demonstrate the Tommy Bahama PARADISE Core Values in all business decisions and actions.
- Be receptive to feedback and coaching.
- Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job.
- Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients preparation methods and presentation.
- Other duties as assigned.
EXPERIENCE TALENT AND EDUCATION
- High School Diploma or GED preferred
- Minimum 2 years of high-volume culinary/hospitality experience preferred
- Must have current food handlers card and alcohol service certification as required by federal/state/local law.
- Strong leadership skills verbal and written communication skills listening skills ability to check for understanding after direction is given (follow up) basic math skills strong organization skills ability to multi task team builder proven track record of increasing experience and responsibility.
- Food/restaurant service skills all phases of food production and service including storage and rotation food preparation recipe adherence plate presentation and service and production time standards.
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at .
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
Employment Type
Full-Time
