Sous Chef
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Job Location:
Roland, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Assist with overseeing all food storage preparation and production.
Oversee kitchen operations including managing labor costs and food costs.
Ensure excellent quality of food and proper presentation.
Enforce portion control adherence to recipes and timely food production.
Ensure proper rotation storage and maintenance of all food inventory.
Uphold cleanliness and maintenance standards for the kitchen and all equipment.
Operate large kitchen equipment such as a dish machine floor buffer kettles tilt skillets and rotary ovens.
Provide leadership and training for all kitchen employees.
Promote a fun friendly quick comfortable clean and safe environment.
Qualifications
Associates degree and at least 3 years of related experience in full-service establishments with multiple food outlets or an equivalent combination of education and experience.
Ability to obtain and maintain a SERV Safe certification.
Ability to obtain a state-issued alcoholic beverage license.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Join the team that values your skills and expertise. Preting was founded by a unique mix of national security professionals who have extensive experience protecting vital interests. ;We combine the ingenuity of the special operations enterprise with the flexibility and innovation of t ... View more
