Sous Chef The Village at Brookwood Burlington NC Full-Time Schedule Sunday-Thursday Looking for a rewarding culinary leadership opportunity where your creativity and expertise can make a difference every day Join The Village at Brookwood a premier Life Plan Community in Burlington North Carolina as a Sous Chef. Our Dining Services team takes pride in creating fresh flavorful meals and memorable dining experiences for our residents. Were seeking a skilled motivated culinary professional who values teamwork quality and a service-oriented environment. About the Role The Sous Chef plays a key leadership role in the kitchen assisting the Executive Chef and Director of Dining Services in managing daily food production ensuring quality standards and supporting the training and supervision of kitchen staff. Essential Functions: - Prepare portion and serve food in accordance with established menu cycles recipes and production standards.
- Taste food to ensure quality flavor and presentation meet expectations.
- Demonstrate safe and efficient operation of all kitchen equipment.
- Maintain proper food handling sanitation and infection control standards in compliance with State Federal and WellSpring Group policies.
- Perform basic mathematical calculations to adjust recipes and portions as needed.
- Supervise and train kitchen assistants cooks and other food service staff; ensure all assigned tasks are completed properly and on time.
- Train staff on production techniques cross-contamination prevention time and temperature control sanitation and proper food storage.
- Ensure compliance with Alamance County Food Service Inspection Guidelines and maintain an A grade standard at all times.
- Assist new employees in following departmental policies and facility procedures.
- Participate in departmental meetings training sessions and other assigned facility activities.
- Support catering and special events for residents and guests.
- Perform other duties as assigned by the Executive Chef or Director of Dining Services.
Qualifications Required Knowledge Skills and Abilities: - Ability to read write and communicate effectively in English.
- Minimum of 35 years of food preparation or culinary experience preferably in a healthcare hospitality or upscale dining environment.
- Strong leadership organizational and communication skills.
- Ability to work flexible hours as needed for events or emergencies.
- ServSafe Certification (required).
Preferred Knowledge Skills and Abilities: - Supervisory or team-lead experience in a professional kitchen.
- Knowledge of long-term care dining standards and dietary regulations.
- Experience with menu planning catering and cost control.
Customer Service Expectations - Consistently demonstrate patience professionalism and courtesy toward residents team members and guests.
- Protect resident confidentiality and uphold Resident Rights at all times.
- Maintain a clean professional appearance and comply with department dress code.
- Adhere to attendance and productivity expectations.
- Listen and respond appropriately to resident or family concerns and report issues promptly.
- Promote a positive team-oriented work environment built on respect and cooperation.
Safety Expectations - Identify and report safety hazards or emergency situations immediately.
- Follow infection control and food safety protocols.
- Monitor and report any potential resident abuse or neglect.
- Ensure compliance with Federal State and Local regulations within assigned areas.
About The Village at Brookwood Located in Burlington North Carolina The Village at Brookwood is a member of The WellSpring Group of Greensboro a not-for-profit organization dedicated to creating exceptional living experiences for older adults. We offer a beautiful campus environment team-focused culture and the satisfaction of serving residents who truly appreciate great food and caring service. Employees enjoy competitive pay affordable health benefits discount programs and deeply discounted employee meals. Ready to bring your culinary leadership and creativity to a community that feels like family Apply today to join The Village at Brookwood Dining Services team!
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Sous ChefThe Village at Brookwood Burlington NCFull-Time Schedule Sunday-ThursdayLooking for a rewarding culinary leadership opportunity where your creativity and expertise can make a difference every day Join The Village at Brookwood a premier Life Plan Community in Burlington North Carolina as a...
Sous Chef The Village at Brookwood Burlington NC Full-Time Schedule Sunday-Thursday Looking for a rewarding culinary leadership opportunity where your creativity and expertise can make a difference every day Join The Village at Brookwood a premier Life Plan Community in Burlington North Carolina as a Sous Chef. Our Dining Services team takes pride in creating fresh flavorful meals and memorable dining experiences for our residents. Were seeking a skilled motivated culinary professional who values teamwork quality and a service-oriented environment. About the Role The Sous Chef plays a key leadership role in the kitchen assisting the Executive Chef and Director of Dining Services in managing daily food production ensuring quality standards and supporting the training and supervision of kitchen staff. Essential Functions: - Prepare portion and serve food in accordance with established menu cycles recipes and production standards.
- Taste food to ensure quality flavor and presentation meet expectations.
- Demonstrate safe and efficient operation of all kitchen equipment.
- Maintain proper food handling sanitation and infection control standards in compliance with State Federal and WellSpring Group policies.
- Perform basic mathematical calculations to adjust recipes and portions as needed.
- Supervise and train kitchen assistants cooks and other food service staff; ensure all assigned tasks are completed properly and on time.
- Train staff on production techniques cross-contamination prevention time and temperature control sanitation and proper food storage.
- Ensure compliance with Alamance County Food Service Inspection Guidelines and maintain an A grade standard at all times.
- Assist new employees in following departmental policies and facility procedures.
- Participate in departmental meetings training sessions and other assigned facility activities.
- Support catering and special events for residents and guests.
- Perform other duties as assigned by the Executive Chef or Director of Dining Services.
Qualifications Required Knowledge Skills and Abilities: - Ability to read write and communicate effectively in English.
- Minimum of 35 years of food preparation or culinary experience preferably in a healthcare hospitality or upscale dining environment.
- Strong leadership organizational and communication skills.
- Ability to work flexible hours as needed for events or emergencies.
- ServSafe Certification (required).
Preferred Knowledge Skills and Abilities: - Supervisory or team-lead experience in a professional kitchen.
- Knowledge of long-term care dining standards and dietary regulations.
- Experience with menu planning catering and cost control.
Customer Service Expectations - Consistently demonstrate patience professionalism and courtesy toward residents team members and guests.
- Protect resident confidentiality and uphold Resident Rights at all times.
- Maintain a clean professional appearance and comply with department dress code.
- Adhere to attendance and productivity expectations.
- Listen and respond appropriately to resident or family concerns and report issues promptly.
- Promote a positive team-oriented work environment built on respect and cooperation.
Safety Expectations - Identify and report safety hazards or emergency situations immediately.
- Follow infection control and food safety protocols.
- Monitor and report any potential resident abuse or neglect.
- Ensure compliance with Federal State and Local regulations within assigned areas.
About The Village at Brookwood Located in Burlington North Carolina The Village at Brookwood is a member of The WellSpring Group of Greensboro a not-for-profit organization dedicated to creating exceptional living experiences for older adults. We offer a beautiful campus environment team-focused culture and the satisfaction of serving residents who truly appreciate great food and caring service. Employees enjoy competitive pay affordable health benefits discount programs and deeply discounted employee meals. Ready to bring your culinary leadership and creativity to a community that feels like family Apply today to join The Village at Brookwood Dining Services team!
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