Chef de Partie

AccorHotel

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profile Job Location:

Riyadh - Saudi Arabia

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Job Purpose:
To oversee a specific kitchen section (such as pastry grill or cold section) and ensure the consistent preparation and presentation of highquality dishes while maintaining hygiene safety and cost standards.

Key Responsibilities:
Supervise and coordinate activities of cooks and assistants within the assigned section.

Ensure all food preparation is done according to recipes portion control and presentation standards.

Maintain cleanliness and organization of the kitchen area in compliance with HACCP standards.

Support the Sous Chef in managing stock control and minimizing food wastage.

Monitor performance and provide training or guidance to commis chefs and kitchen staff.

Participate in menu planning and suggest improvements for section efficiency.

Ensure proper handover and communication during shift changes.

Report equipment malfunctions or maintenance needs promptly.

Comply with hotel policies procedures and sustainability practices.


Qualifications :


 Qualifications & Requirements:


Diploma or certification in Culinary Arts or Hospitality

Minimum 23 years of experience in a similar role within a 4 or 5star hotel

Strong knowledge of kitchen operations food safety and hygiene standards

Team leadership skills and ability to train junior staff

Ability to work under pressure and manage multiple priorities


Additional Information :

Job Benefits:

Competitive salary and benefits package.

Professional growth opportunities within Accor Group.

A dynamic and supportive work environment.

Employee discounts and exclusive hospitality benefits.


Remote Work :

No


Employment Type :

Fulltime

Job Purpose:To oversee a specific kitchen section (such as pastry grill or cold section) and ensure the consistent preparation and presentation of highquality dishes while maintaining hygiene safety and cost standards. Key Responsibilities:Supervise and coordinate activities of cooks and assistants ...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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