Sous Chef
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Job Location:
Jeddah - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry and hands-on experience with international chain brands.
The Sous Chef will support the Executive Chef in managing day-to-day kitchen operations while ensuring the highest standards of food quality presentation and hygiene. The ideal candidate will have prior experience in luxury hotels resorts or international chain restaurants and a strong understanding of global culinary trends.
Kitchen Management:
Assist in overseeing kitchen operations including food preparation cooking and plating.
Ensure timely and efficient delivery of all menu items.
Maintain a clean organized and safe kitchen environment.
Staff Supervision & Training:
Supervise mentor and train kitchen staff ensuring consistency in quality and standards.
Conduct performance reviews and provide constructive feedback.
Menu Planning & Execution:
Collaborate with the Executive Chef to design menus including international and specialty cuisines.
Innovate and develop new dishes considering seasonal ingredients and customer preferences.
Quality & Safety Compliance:
Enforce strict adherence to hygiene health and safety regulations.
Ensure all food meets quality portion and presentation standards.
Inventory & Cost Management:
Monitor inventory levels control costs and minimize food wastage.
Work with suppliers to source quality ingredients at competitive prices.
Qualifications :
Culinary degree or professional certification from a recognized culinary institute.
Minimum 25 years of experience as a Sous Chef or similar role in luxury hotels resorts or international chain restaurants.
Expertise in international cuisines and menu planning; strong knowledge of modern cooking techniques and kitchen management.
Additional Information :
- Competitive salary package
- Professional and supportive work environment
- Opportunities for growth within a reputed international brand
Interested candidates may also send their updated CV to WhatsApp:
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Jobs for Humanity paves the way to a fairer future for all by connecting historically underrepresented talent to welcoming employers. Through the combination of cutting-edge recruiting technology and expert D&I consultation, Jobs for Humanity makes inclusive hiring seamless, scalable, ... View more
