Executive Sous Chef
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Job Location:
Jeddah - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in overseeing multiple dining outlets ensuring exceptional culinary experiences for our guests and leading our talented team of chefs.
- Lead and mentor the culinary team across various dining concepts including all-day dining specialty restaurants in-room dining and banquet operations
- Collaborate with the Director of F&B and outlet Sous Chefs to develop innovative food promotions and keep offerings attractive for regular guests
- Oversee menu planning food preparation and presentation for all outlets and banquet events ensuring consistency and quality
- Manage food cost inventory and budgeting effectively to ensure profitability while maintaining high standards
- Assist in staff recruitment scheduling and management of budgeted labor costs
- Ensure compliance with corporate departmental and food safety standards including HACCP guidelines
- Maintain close working relationships with all supporting departments to ensure smooth operations
- Identify and address operational issues promptly implementing corrective actions as needed
- Adapt menus and culinary offerings to incorporate local flavors and accommodate dietary restrictions common in Saudi Arabia
- Drive innovation in culinary techniques and food presentation to elevate the dining experience
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Electrical Design
- Ethernet
- General Employment
- Industrial Safety
- Channel Sales
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
