Cook III The Drake Hotel
Cook III The Drake Hotel
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Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Drake Hotel is looking for their next Cook III !
An iconic Chicago landmark The Drake Hotel blends timeless elegance with modern luxury rich history and exceptional service. Team members have the opportunity to be part of a distinguished tradition of hospitality while contributing to unforgettable guest experiences.
Check us out: The Drake Hotel Dine & Drink
The idealcandidate will have previous kitchen experience strong culinary skills and the ability to work efficiently in a fast paced environment. They should demonstrate commitment to team work a passion for cooking and the ability to work a flexible schedule.
Pay Rate
$26.73 per hour
What will I be doing
As a Cook III you would be responsible for preparing maintaining and monitoring quality control for cold and hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Ensure knowledge of menu and all food products
Prepare guest orders in a friendly timely and efficient manner
Practice correct food handling and food storage procedures according to federal state local and company regulations
The Benefits
Access to Daily Pay
Medical Insurance Coverage
Best-in-Class Paid Time Off (PTO)
401k plan
Hilton Discounted Travel and more!
Employment Type
Full-Time
