Sous Chef - Production - The Fresh Collective NSW
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Job Location:
Yearly Salary:
Posted on:
13-09-2025
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced Sous Chef to join our team in the main production kitchen located in Redfern. This is a permanent full-time position within our catering team working primarily in the production area.
Benefits
- Full time position with annual salary at $85000 plus super
- 5 days working week
- 3 mins walk from Redfern station
- Create dishes for some of Sydneys most exclusive events
- A fun and motivated team environment
- Excellent work/life balance
- Be part of a growing hospitality group
- Excellent career progression and development
- Friendly and supportive team environment
The Role
- Demonstrate your culinary talents passion and flair for an award-winning caterer
- Work closely with the Executive and Head Chefs to ensure the current quantities of food production in the kitchen.
- Ensure recipes are followed and that overall completion of tasks is at the highest of standard
- Supervise staff under guidance and ensure work is completed in a sage and competent manner
- Foster and encourage a collaborative work environment
- Practice correct methods of cooking preparation cooling storage cleaning and hygiene
About You
- Qualifications in Cert III Commercial Cookery or equivalent
- Experience in a production kitchen environment
- Excellent communication skills
- A passion for cooking and be open to learning new skills in the kitchen
- Supervisory experience
- Great work ethic and good attitude
- Valid full time working rights in Australia
About The Fresh Collective
The Fresh Collective is a Sydney based hospitality group also operating in Brisbane Canberra Melbourne and Perth delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs event planners and professional wait staff Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
