Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare and cook foods of all types either on a regular basis or for special guests or functions
- Manage day-to-day staffing requirements including planning and assigning work and establishing performance and development goals for team members
- Educate and train all team members in compliance with federal state and local laws and safety regulations
- Monitor budget and control expenses with a focus on food supplies and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
- Some college and/or advanced training in food and beverage management plus 2 years of related experience including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handlers certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift carry or pull objects that may be heavy
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Welcome to the Ditka Family of Restaurants. We are a collection of supreme casual dining restaurants featuring American Cuisine People Love. Our mission is to build a company of restaurants that have a reputation for human goodness flawless execution and being best-in-segment by providing a consistently memorable experience to each member of Our Family Guests Communities Team Members Friends of the Restaurant and Suppliers anchored by our passion for Authentic Hospitality Culinary Excellence Quality Everywhere and Integrity Always. These are four cornerstones of our culture and the driving force behind everything we do and defined as:
Our purpose is to build a company of successful local restaurants on the strength of the four cornerstones and fidelity to our basics. We measure success as real restaurant-level growth in sales and profit the pride of Our Family in having Ditkas Restaurant Group as part of their lives and the active loyalty of our Team Members Suppliers Friends of the Restaurant and Guests & Communities. We know success depends on the initiative goodwill and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence A Great Bar and Food People Love for our Guests and being A Good Neighbor for our Neighbors.
Employment Type
Full-Time
