Executive Chef
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Bamboo Sushi is a restaurant of purpose. Through our food our service and our spirit we are offering an experience that seeks to inspire.
Discover exceptional career opportunities with our current Executive Chef position in Bend OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.
Apply today to be our Executive Chef in Bend OR Located at 125 NW Oregon Ave Bend OR 97703
Health Wealth and Happiness:
- Competitive Compensation based on experience plus 10% bonus potential.
- Quarterly Bonus Potential
- Great Benefits including Health Insurance options Life Insurance Employee Assistance Program
- Vacation Time up to 3 weeks accrued vacation years 1 - 5!
- 401(k)
- Employee Discounts
- Opportunities for Advancement and Education within the Company
Join us in moving the Bamboo Sushi mission forward and bring to the table:
- Ensuring a culture of positively and accountability
- Executing operational excellence in food quality service and guest experience
- Driving leading and overseeing all of the kitchen and sushi operations to positively impact P&L
- Oversee critical quality control points for every menu item as well as portioning and plating to ensure dishes received by guests are to spec
- Hiring training and developing employees
- Ability to regularly exercise of independent judgment and discretion
- Ability to handle sensitive confidential information discreetly and professionally
- Two or more years of management experience leading BoH operations in a high-volume full-service kitchen
- Minimum of 5 years related culinary experience and/or training
- Sushi experience preferred
We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees guests partners and community to build a path forward to equality for everyone. We value equal pay equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently;
- Maneuver about inside the restaurant/office to access food/beverage items machinery and other restaurant equipment
- Operate basic office equipment
- Operate basic restaurant equipment
- Ascend/descend a ladder or stairs to service the machinery lights ceiling fans etc.
- Be able to exchange accurate information while communication with customers
- Be able to distinguish different tastes i.e.; sweet and bitter flavors.
- Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed please contact the HR Department at
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
