General Manager 6 - Food and Nutrition Service

General Manager 6 - Food and Nutrition Service

Washington DC

• The client is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington DC.
• MedStar Healths patient-first philosophy combines care compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services retail doctors lounge and catering.
• The client offers a range of services to healthcare facilities including food nutrition environmental facilities management healthcare technology management retail and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What Youll Do

• Have oversight of day-to-day operations.
• Deliver high quality food service.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Develop strategic plans.
• Create a positive environment.
• Ensure Sodexo Standards are met.

What You Bring

• Strong Operations Finance Patient Retail and Client Relations are essential for success in this role.
• A true commitment to Nursing Relationships and the Patient Experience is needed.
• Staff development engagement and understanding of regulatory compliance in DC a plus.
• A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

• Directs all contract services.
• Oversees management/administrative team who are responsible for special functions cash control and payroll.
• Customer and client satisfaction
• Drives growth
• Financial management

Minimum Qualifications & Requirements

• Minimum Education Requirement - Bachelors Degree or equivalent experience
• Minimum Management Experience 5 years
• Minimum Functional Experience 5 years

MUST HAVE:

• Bachelors Degree or equivalent experience.
• A true commitment to Nursing Relationships and the Patient Experience is needed.
• Staff development engagement and understanding of regulatory compliance in DC a plus.
• A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.
• 5 years of management and functional experience.

Required Knowledge Skills and Abilities: (Companies ATS Questions):

1. Do you have a Bachelors Degree or equivalent experience.

2. Do you have A true commitment to Nursing Relationships and the Patient Experience is needed.

3. Do you have Staff development engagement and understanding of regulatory compliance in DC a plus.

4. A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.

5. General Manager Food & Nutrition leadership experience in a healthcare environment.

6. Do you have Ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.

7. Do you have 5 years of management and functional experience.

8. Must be a US Citizen or Green Card holder.