Chemistry Intern, Analytical Characterization & Texture Science

About Ingredion:

Join Ingredion where innovation impacts lives worldwide! Without even realizing it youve experienced our work in your favorite chocolate your pets food the paper you write on and your everyday snacks. As a global powerhouse across more than 60 industries we harness the potential of natural ingredients to transform lives. Whether youre just starting your career or bringing years of experience theres a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Bridgewater NJ

Workplace type: On Site

We have an exciting opportunity for an ambitious student to join our R&D team for summer 2026! As the Analytical Characterization & Texture Science Intern you will support progression of a research project related to understanding the key drivers of fiber gel formation and its influence in texture of fruit prep for dairy applications. You will have the opportunity to translate texture attributes to functional properties investigate the gelation mechanisms that influence texture and link gel properties with application performance. This work will also give you the opportunity to use state of the art analytical tools including but not limited to texture analyzer dynamic CT rheometer microscopes and other measurement tools as necessary.

What you will do:

• Conduct searches on prior art (literature patents) and current technology including competitive activity on related projects and summarizing the outcomes in appropriate report

• Perform laboratory experiments conduct data analysis and interpret results to make recommendations to project team and support the project

• Coordinate summarize and report data generated from these experiments

• Record data in the Electronic Lab Notebook (ELN) and other archiving databases as appropriate; effectively communicating results to project teams and partners

• Present research findings to management with recommendations for future New Product Development or Applied Research projects at completion of internship period

What you will bring:

• Progress towards a Bachelors or Masters degree in food science chemistry biochemistry or related field with laboratory research experience

• Ability to work safely in a laboratory environment

• Interpersonal verbal and written technical communication skills e.g. making presentations and writing technical data/reports

• Reliable transportation required to get to and from facility each work day

Who you are:

• Eager to explore careers in the food & beverage industry

• Ability to work collaboratively with peers and others

• Creative problem-solver with a continuous improvement mindset

• Desire to see and create results

To be eligible for consideration candidates must:

• Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.

• Be a currently enrolled student in a Bachelors or Masters degree program. If currently enrolled in an undergrad status must have completed at least two years of coursework with status as a sophomore junior or non-graduating senior.

• If you have completed your degree please consider other opportunities with Ingredion posted at Join Ingredion

  Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

  • Total Rewards Package competitive hourly salary based on your degree program. Housing stipends offered to students relocating 51 miles from the Ingredion work location

  • Internship Program Events & Activities programming catered toward career exploration networking and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester IL

  • Intern Mentor Program pairing with a mentor to guide development and integration in Ingredions culture

  • Involvement in Ingredions Business Resource Groups the conscience of the organization and an integral part to Ingredions Inclusion & Belonging strategy

  • Employee Recognition Program a culture of real-time appreciation with personalized recognition rewards globally

  • Employee Discount Program provides exclusive discounts on everyday products services and travel

  Pay Range: $22-34/hour

  #wayup

  We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race color religion age gender gender identity gender expression national origin ancestry handicap or disabilitymental or physicalmarital status sexual orientation veteran status disability resulting from military service or any other classification protected by law (protected classifications). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

  Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process we will work with the applicant to meet the job applicants accommodation needs.

  Relocation Available:

  Yes Within Country

  This pay rate is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job education experience knowledge skills and abilities as well as internal equity alignment with market data and applicable bargaining agreement (if any).

  Benefits:

  Full-time roles are eligible for our comprehensive benefits package which includes medical dental and vision coverage as well as a 401(k) plan with a competitive company match .