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Job Location:
Lincoln, NE - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As we continue to grow our business we expect to bring on additional personnel in LHG to promote that growth. We have identified leaders in the markets we serve which will add to our ability to meet our mission objectives.
Job Purpose: Assist workers engaged in preparing foods for restaurant by performing a combination of duties.
Job Responsibilities:
Must be able to prep food products using standardized food preparation techniques.
Wash peel cut and seed vegetables and fruits; clean cut and grind meats poultry and seafood; dip food items in crumbs flour and batter to bread them; stir and strain soups and sauces etc.
Weigh and measure designated ingredients.
Carry pans kettles and trays of food to and from workstations stove and refrigerator.
Store foods in designated areas utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products.
Maintain work area including all counter tops utensils equipment garbage and refrigeration in a clean and sanitary condition in accordance with state county and company health regulations and work safety regulations.
Distribute supplies utensils and portable equipment using hand truck. Prepare and organize pantry section.
Prepare all cold sauces dressings salads and desserts for customer service salad bar buffets banquets and tableside service. Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
Maintain high standard of personal hygiene in compliance with state county and company policy.
Must be able to visibly recognize condition of food and cooking temperatures.
Other duties as assigned.
Job Skills:
Skillfully use hand tools or machines needed for your work.
Read recipes of the items to be prepared.
Measure cut or otherwise work on materials or objects with great precision.
Use arithmetic/geometry to figure amounts of material needed dimensions to be followed and cost of materials.
Picture what the finished product will look like.
Accept responsibility for the accuracy of the work as it is turned out.
Job Qualifications:
Education
- HS Diploma or equivalent
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We are seeking a skilled and passionate Line Cook to join our team! If you thrive in a fast-paced environment and are dedicated to creating exceptional dishes, ...
