Second chef
Second chef
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Job Description
As a specialist hospitality recruiter Im excited to be working exclusively with The Diplomat Hotel a well-established and highly respected 3-star hotel nestled in the heart of Llanelli. Were now looking to appoint a passionate experienced Second Chef to join their dynamic kitchen team.
This is an excellent opportunity for a strong Sous Chef or experienced CDP ready to take the next step in their career. Youll work closely with the Head Chef take ownership in their absence and play a key role in delivering both la carte and function-style menus.
The Role: Second Chef
Salary: 15 per hour tips
Contract: Full-time permanent
Hours: 35 hours per week Split shifts (10am2pm / 5:30pm10pm)
Overtime: Available
Holidays: 28 days
Live-in: Not available
Location: On-site must be commutable to SA15 3PJ (driving licence preferred due to rural location)
Key Responsibilities:
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Support and assist the Head Chef in daily operations
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Lead the kitchen in the Head Chefs absence
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Prepare high-quality dishes for the la carte menu and function events
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Manage kitchen orders and stock control
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Conduct regular stock takes and place food orders as needed
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Maintain kitchen hygiene and cleanliness to the highest standards
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Work collaboratively with a team of 4 kitchen staff
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Mentor junior chefs and support training
About You:
Must-Have:
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Minimum 5 years experience in a professional kitchen
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Solid experience with menu planning and prep
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Confident in managing kitchen operations independently
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Able to thrive in a fast-paced high-pressure environment
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Flexible and reliable with a genuine passion for food
Nice-to-Have:
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Relevant culinary qualifications
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Function and banqueting experience
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Own transport (due to location)
Career Progression:
This is more than just a job its a genuine career opportunity. For the right candidate progression into a senior chef role is absolutely on the cards within 12 years. Youll be joining a supportive team where your development is actively encouraged.
Perks & Benefits:
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Competitive hourly rate tips
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Overtime opportunities
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Work-life balance with set split shifts
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Great working environment in a reputable hotel
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Supportive leadership and progression opportunities
Sous Chef (Second Chef)
15 per hour tips Llanelli Full-time permanent
Love the buzz of a busy kitchen This is a chance to take a step up and make your mark as second-in-command. Youll work side by side with an experienced Head Chef gain exposure to both la carte and large function dining and be trusted to run the kitchen when needed.
This well-established family-run hotel and restaurant has been a cornerstone in the local area for decades. Known for its warm hospitality and quality food the kitchen team delivers everything from intimate dinners to weddings and events. Youll be joining a supportive brigade of chefs who care about doing things properly and look after each other on shift.
Were looking for a confident Sous Chef or a strong Chef de Partie ready to step up who thrives in a fast-paced environment. Youll be the kind of person who can stay calm under pressure keep standards high and enjoy mentoring junior chefs. Reliability flexibility and a genuine passion for food are must-haves.
In return youll get:
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15 per hour plus tips
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35 hours a week (split shifts)
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28 days holiday
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Overtime opportunities
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A clear pathway to a senior role within 1218 months
If youre ready to take ownership and grow in a supportive well-regarded kitchen this could be the move youve been waiting for.
Employment Type
Full Time
