Chief Steward
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Job Location:
Kuala Lumpur - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Shangri-La Kuala Lumpur
Find your Shangri-La in Shangri-La
At Shangri-La Group joy is more than a feeling it is a way of life. Since 1971 our people have brought the care and human touch of Asian hospitality across the globe creating heartfelt connections and unforgettable experiences.
We believe joy is personal yet universal found in every smile every moment shared and every experience elevated through our Asian art of hosting. Guided by our values and culture we invite you to discover your purpose grow with us and find your Shangri-La in Shangri-La.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world we are inviting dynamic individuals to join one of the regions most exclusive city hotel.
We are in search of energetic vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities
- Lead and supervise all stewarding operations ensuring cleanliness sanitation and hygiene standards across kitchens outlets and back-of-house areas.
- Oversee the cleaning storage maintenance and proper handling of operating equipment chemicals and waste disposal.
- Implement and monitor breakage/loss controls safety procedures and pest control measures.
- Ensure adequate supply of clean sanitized equipment and support banquet kitchen and service operations.
- Monitor staff grooming scheduling attendance and performance standards.
- Plan and conduct regular staff training on hygiene safety and proper handling of equipment.
- Manage stewarding-related inventories including HEOS checks stock controls and par levels.
- Collaborate with F&B Purchasing Cost Control and HR to support operations effectively.
Requirements
- Diploma or Certificate in Hotel Management Hospitality or any related field.
- Minimum 5 years of stewarding operations experience with at least 2 years in a supervisory/managerial role.
- Strong leadership organizational and communication skills.
- Knowledge of cleaning procedures sanitation food safety and HACCP standards.
- Computer literate with ability to maintain reports rosters and inventories.
- Hands-on leader with ability to motivate and train teams.
- Flexible to work shifts weekends and public holidays.
Required Experience:
Chief
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
Book direct for offers and packages at the best rate guaranteed. Join Shangri-La Circle to enjoy exclusive member rates with more flexibility and privileges.
