Join the culinary team at The Chester Grosvenor a prestigious 5-star hotel known for exceptional service and world-class dining experiences. We pride ourselves on innovation quality and delivering unforgettable moments to our guests.
Role Overview:
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie you will be responsible for managing a specific section of the kitchen ensuring the highest standards of food preparation presentation and hygiene.
Key Responsibilities:
- Prepare and present dishes in accordance with the hotels standards and recipes
- Manage and oversee your kitchen section ensuring smooth operation and coordination
- Maintain cleanliness and organization of your work area
- Assist in menu development and daily specials when required
- Ensure compliance with health and safety regulations
- Train and support junior kitchen staff
- Collaborate with the kitchen team to deliver consistent high-quality dishes
Requirements:
- Proven experience as a Chef de Partie preferably in a luxury or 5-star hotel environment
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Flexibility to work shifts weekends and holidays
- Food safety and hygiene certification is preferred
What We Offer:
- Competitive salary and benefits package tips
- Opportunities for professional growth and development
- Work in a prestigious 5-star environment with a passionate culinary team
- Employee discounts and wellness programs
- Complimentary uniform & meals on duty