Food Service Manager II

REPORTS TO: School Food Service Director

JOB GOAL: Manage and coordinate the day-to-day food service operations of both school sites; assure compliance with District State and Federal requirements and laws regarding nutrition sanitation safety and record-keeping; support the Food Service Director in the operation of high quality food service operations at all schools.

PERFORMANCE RESPONSIBILITIES:

• Provide leadership resulting in high standards of control for quality food production and service.
• Manage coordinate and oversee the day-to-day food service operations at one or more school sites; analyze effectiveness assure compliance with District State and federal laws regulations and safety and sanitation procedures.
• Maintain quality standards for the presentation and service of food in a pleasant environment.
• Checking menus ensuring compliance with regulations and requirements; estimate and order amount of food and supplies needed; monitor and control expenditures; maintain assigned budget.
• Inspect the lunchroom and kitchen area daily to assure compliance with health safety and sanitation requirements and regulations.
• Support the Food Service Director with work schedules and coordination of daily work for efficient use of labor; receive calls from employees and call substitutes as necessary.
• Train and assist employees in the proper handling of foods correct use and care of equipment and in maintaining high standards of sanitation and safety.
• Maintain prepare and review a variety of menu production records inventories logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary.
• Provide direction and oversight while participating in food preparation and distribution to District students and staff; plan for catered events such as meetings ADTC and activities and parties; plan and coordinate food service operations with school activities to improve school and community relations and increase student participation.
• Operate point of service system to ensure accurate meal counting and claiming of meals.
• Communicate with students staff faculty and outside organizations to exchange information receive suggestions and resolve issues related to food service.
• Participate in schedule and attend in-service meetings and workshops.
• Perform related duties as assigned by the Food Service Director and Superintendent.

EDUCATION AND EXPERIENCE:

• High school diploma or G.E.D.
• Four years food service experience.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235 employee must complete mandatory annual training requirements.

EVALUATION: Performance will be evaluated annually by the School Food Services Director

TERMS OF EMPLOYMENT:

• Salary commensurate with the Fairview Independent Schools Salary Schedule.
• Work schedule to be established by School Food Services Director and/or Superintendent.

The statements herein are intended to describe the general nature and level of work being performed by employees and assigned to this job classification. They are not intended to be a complete list of responsibilities duties and skills required of personnel so assigned. Responsibilities and duties assigned are at the discretion of the supervisor.

Required Experience:

Manager