Sous Chef - Arkle Restaurant. 5* Hotel, City Centre. 4 on 3 off per week
Sous Chef - Arkle Restaurant. 5* Hotel, City Centre. 4 on 3 off per week
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Job Description
We are looking for a service-focused and knowledgeable Sous Chef to join our team! Your creativity and culinary techniques will help craft unforgettable dining experiences at one of the citys most prestigious luxury hotels.
About the Role:
As Junior Sous Chef you will operate as the assistant to the Sous Chef overseeing and directing all aspects of our talented kitchen. Youll assist a team that delivers exquisite culinary experiences and impressive attention to detail from la carte to immersive fine dining.
Desirable Candidate:
- Rosetted experience desirable but not a necessity for the right person paramount is a positive attitude!
- Ambition both collectively and individually.
- A healthy appetite to learn grow and develop.
- Build on the reputation of the institution that is the Chester Grosvenor and become part of the fabric of our team.
- Passion for bringing fresh ideas and the drive to push boundaries and new concepts.
- Delivery of high volume dishes.
- Great attention to detail and instilling this in others.
- Ability to inspire and nurture upcoming chefs and apprentices
- Control costs manage the finest produce and work with world class suppliers
- HACCP management
Duties Will Include:
- Manage supervise and participate in the preparation of food for all the Food and Beverage outlets at the hotel ensuring compliance with food safety regulations
- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste quality and presentation.
- Ensure the control of costs and productivity through the establishment of standards of outputs.
- Keeping the team up to date about departmental hotel and company activities through daily communications
- To lead and develop an energetic workforce having involvement in recruitment learning and development team engagement initiatives and all aspects of people management.
- To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
- To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
- To train and develop the team within the kitchen so that a talent pipeline exists for future progression. Supervising training and motivating the team to achieve the highest standards.
What we offer:
- Work life balance rota
- On the job training and genuine career progression
- Christmas Day off!
- Working with the best ingredients we can get
- Employee friends and family discounts at the hotel and UK wide at Bespoke hotels
- Uniform included as well as uniform laundry
- Wagestream access for earned wages as well as fantastic discounts at a host of UK retailers online and on the high street
- Bonus holidays for length of service
- Discounted memberships at local gym
- And many more!
Requirements:
The ideal person will have strong experience ideally at least 1-2 years in a similar position
Apply now and become part of an accomplished and experienced team.
Employment Type
Full-Time
